Last Updated on October 18, 2023
Green beans with almonds make for a healthy side dish that you can enjoy year-round for family dinners or special holiday meals by incorporating seasonal ingredients.
With the addition of cranberries, it’s a great option for Thanksgiving. If you swap the cranberries with pomegranate seeds, this dish will be perfect for your Christmas feast.
I bet you will love this simple yet elegant green beans with the almond recipe.
A note before we dive in – be creative and feel free to swap sliced almonds with shelled pumpkin seeds in the recipe, or cranberries with pomegranate seeds – experiment with what tastes best to you and surprise your family and guests.
If you do not have fresh green beans from your garden – get organic packaged fresh green beans from your grocery store.
GREEN BEANS with ALMONDS RECIPE
|Prep Time||15 min|
|Cook Time||10 min|
Step by Step Instructions
- Wash green beans and trim the ends.
- Add ¼ cup of water and green beans to a pot, cover with a lid, quickly bring to a boil on high heat. Reduce the heat to medium and cook beans covered with the lid for 6 minutes.
Don’t be alarmed that the beans are not covered with water in the pot. Cooking them in a small amount of water with the lid tightly closed will steam green beans which will result in a crisp texture.
3. When time is up, all water should evaporate, but if you see any water left, then drain the beans. Stir 1 tablespoon of butter and 1/4 tsp of salt into the cooked green beans in the pot and give it a swirl to melt the butter.
At this point, your green beans are delicious on their own and can be served as a side dish. Look how pretty they are!
But we will enhance them with additional ingredients and make these green beans with almonds dish holiday-worthy.
So, let’s continue!
- Fry onions cut in half rings in 1 tablespoon of butter with thyme on high heat for 1 minute.
- Lower heat to medium-high , add 1 more tablespoon of butter and sliced almonds, and cook one minute more till almonds start to brown.
- Add smoked paprika and dried cranberries and continue cooking for 1 minute longer, stirring constantly.
- Add cooked green beans to the skillet. Stir well.
- Move onto a platter and serve.
Though this green beans side dish tastes the best fresh, it can be made a day ahead and reheated, or shall I say – refried on the skillet.
Congrats! You just mastered perfect green beans with almonds dish good for everyday or holiday cooking.
Interested in more fresh garden recipes?
What is your favorite green beans recipe? Share in the comments.
And if you found this article useful – be so kind to share with friends.